Crescenzo
Hotel is a three-star hotel and has got 10 rooms
furnished with bathroom, shower, air-conditioned, heating, television
and telephone. Some rooms give directly onto the Chiaiolella harbour
and others have got a little balcony.
But there are also silent rooms, set behind the harbour.
The hotel can accommodate also little families, made up of four
people, because some rooms have got a double bed and a bunk bed;
cradles for babies or beds with protections are available on request.
The cooking of
Crescenzo restaurant
is a simple cooking with dishes cooked on the moment. It uses mostly
garlic, oil, parsley and fish, with recipes from Mrs Vincenza’s
school until to the earth-sea dishes made by our cookers after a
careful study. In the kitchen there are young cookers who have acquired
several years of experience and study in the hotel-management school.
They are boys who have already been working with us for several
years and have learnt before my mother’s and then my brother
Girone’s cookery, improving it with national cookery courses.
Nowadays there is the third generation of cookers: the previous
generations, who worked with us for many years, have decided to
open their own restaurants on Procida and in other parts of Italy.
In the evening, Crescenzo is also a famous
pizzeria
which was opened by Girone in ‘60 years. The large wooden
oven cooks several pizze such as
margherite,
napoletane
and
four seasons, but also specialities made by
Girone like the
Corricella ( a pizza divided
in two parts: a part is margherita and the other is ripieno)
and by other piazzaioli who worked in the pizzeria.
